Mixed Pide
The Turkish pizza — oval crust, chicken, beef, pepperoni, and melted cheese in perfect balance.
৳650Menu
G · O · A · T
Turkish fusion in a hidden Banani corner — pide from the oven, döner from the spit, and kebab platters built for the table.
As featured in
Signatures
Pide, döner, and platters — the dishes press and regulars agree on.
The Turkish pizza — oval crust, chicken, beef, pepperoni, and melted cheese in perfect balance.
৳650Adana, sheesh, wings, and cheese-stuffed meatballs over flatbread — the grand statement.
৳1,780Dhaka's favourite döner evolution — generous, garlicky, built for the street-food soul.
৳580Crisp kunafa threads, pistachio, cream cheese, and chocolate — a feast for the eyes.
৳490The Room
Opened in 2024, G.O.A.T brings Turkish classics and modern interpretations to Banani — from manti and mixed pide to German döner and grand kebab platters.
Beige and white interiors, intricate Middle Eastern patterns, lowered seating, and soft light through large windows.
Gourmet · Otto · Artisan · Tales
House 47 · Road 13/E
“G.O.A.T succeeds not through extravagance but through authenticity and coherence — warm, unhurried, and flavourful within a few compact square feet.”
“Turkish fusion with delicious pides, doners, and kebab platters — a charming corner restaurant where Middle Eastern patterns meet Banani's café culture.”
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Menu · Hours · Reservations